1 Hour later & 24 servings of Fat Free Chocolate Cookies.
Ingredients:
- ½ cup unsweetened cocoa powder
- 1/8 teaspoon salt
- ½ cup sugar, divided
- 3 large egg whites
- 1/8 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Directions:
- Preheat oven to 300°F. Line two baking sheets with foil.
- Meanwhile, in a small bowl, sift together cocoa, salt, and ¼ cup sugar. Set aside.
- In a large bowl, beat egg whites and cream of tartar with electric mixer at medium-low speed, until soft peaks form. Beat in remaining ¼ cup sugar, teaspoonful at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
- Drop by rounded teaspoonfuls about 1-inch apart onto baking sheets. Bake 25 minutes for soft, chewy cookies, or 40 minutes for crisp cookies. Let cool before dusting cookies with confectioners' sugar.
Nutrition Info:
28 calories (1g protein, 6g carbohydrate, 0g fat, 17mg sodium) per serving
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